Our menu.
WEEK 6
di 27 jan tot za 31 jan
TAKE AWAY (vanaf 2p)
dinsdag woensdag donderdag vrijdag 16:00 - 18:00 & zaterdag 10:00 - 13:00
€14
Pulled pork bun
(lunch)
€14
€14
Vitello Tonato
(starter)
€14
€15
Beef unagi-style glaze
(starter)
€15
€6
Wintersalade
(side)
€6
€17
Carbonade de boeuf
compote de pommes pommes de terre persillées
€17
€16
Pulled pork parmentier
€16
€16
Vol-au-vent
puree
€16
€17
Thai chicken curry
jasmine rice
€17
€18
Chicken Tikka Masala
basmati rice
€18
€17
Parmigiana
€17
DESSERT
€6
Chocolate Mousse
€6
€6
Tiramisu
€6
BUFFET (vanaf 4 p) €38 pp
2 dagen op voorhand bestellen
Beef unagi-style
Green chopped salad
Scampi avocado
Miso wortel sesam tahini
Japanse rijstsalade
APERO (voor 4 personen)
€15
Cheesy filo rolls
€15
€12
Witte pens pickles
€12
€12
Paté & chutney
€12
€12
Gravad Lax
€12
€9
Tuna dip
€9
€9
Labneh
€9
€9
Guacamole
€9
